In 2024, we were proud to win the contract to refresh the vibrant space of Sangu Maocai Auckland. With a deep understanding of the food and beverage industry, we recognized the critical importance of the peak dining season. Originally scheduled for a three-month timeline, our team strategically optimized workflow and extended working hours to deliver the project two weeks ahead of schedule.

This early completion allowed Sangu Maocai to reopen without missing a single day of their crucial business period. The owner was exceptionally pleased with both the efficient timeline and the high-quality finish, which included the application of durable, food-safe coatings perfect for a busy restaurant environment.

It was a pleasure to contribute to the ongoing success of this beloved Auckland eatery.